“Indulge in Culinary Comfort: Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce”

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Introduction

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is the ultimate comfort food—bringing together tender chicken, perfectly cooked rotini pasta, and a rich, velvety parmesan sauce. This recipe is a crowd-pleaser for family dinners and simple enough for busy weeknights, yet sophisticated enough to impress at dinner gatherings. The burst of savory garlic, the silkiness of the sauce, and the satisfying chew of pasta make it irresistible.

Why You’ll Love Creamy Garlic Butter Chicken & Rotini

What sets this dish apart is its restaurant-quality flavor made easy at home. The combination of juicy sautéed chicken and a robust garlic butter base infuses every bite with deliciousness, while the creamy parmesan sauce clings lovingly to each spiral of rotini. It’s a one-pan wonder that’s as comforting as it is convenient—leaving you more time to enjoy dinner and less time on cleanup.

The Secret to Silky Parmesan Sauce

The parmesan sauce is the heart of this recipe and couldn’t be simpler to master. Start by slowly melting butter and sautéing fresh garlic until fragrant. Heavy cream and chicken broth come together for a balanced richness, while freshly grated parmesan cheese melts into the sauce, creating a luxurious coating for the rotini and chicken. A hint of Italian herbs rounds out the flavors, making the sauce truly crave-worthy.

Perfectly Cooking Chicken for the Creamiest Result

For melt-in-your-mouth chicken, use boneless, skinless chicken breasts (or thighs for extra juiciness). Sear until golden, then finish cooking in the creamy garlic sauce so every morsel is juicy and infused with flavor. Slicing the chicken before serving ensures every forkful includes a taste of everything in this comforting dish.

Serving Suggestions for Creamy Garlic Butter Chicken & Rotini

Serve this dish in generous bowls, garnished with extra parmesan and a sprinkle of freshly chopped parsley. It pairs beautifully with steamed vegetables or a simple green salad for a balanced meal. For added flair, offer warm garlic bread on the side—the perfect vehicle for soaking up every drop of the luscious sauce.

Nutritional Information and Serving Size

This recipe yields approximately 4 generous servings. Each portion contains around 550–650 calories, depending on chicken cut and added garnishes. It provides a balanced mix of protein, carbs, and healthy fats for a meal that’s wonderfully satisfying.

Creamy Garlic Butter Chicken & Rotini (Recap)

With juicy chicken, a rich parmesan sauce, and pasta in every bite, this recipe is a cozy, weeknight staple that packs in big flavor and irresistible texture. It’s a guaranteed hit for family dinners or special meals alike.

Ingredients

12 oz rotini pasta
1 lb boneless, skinless chicken breasts (or thighs), diced
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup freshly grated parmesan cheese (plus more for garnish)
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Optional: Crushed red pepper flakes for heat

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CookifyAI meal planning interface

Instructions

  1. Cook rotini pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water; drain remaining water and set pasta aside.
  2. Season diced chicken with salt, pepper, and half of the Italian seasoning.
  3. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and sauté until golden and cooked through, 5–7 minutes. Remove chicken and set aside.
  4. Reduce heat to medium, add remaining 2 tablespoons butter to skillet. Stir in minced garlic and cook until fragrant, about 1 minute.
  5. Pour in heavy cream and chicken broth. Stir well, scraping up browned bits from the pan for flavor.
  6. Add the parmesan cheese and remaining Italian seasoning. Whisk constantly until cheese melts and sauce thickens, about 3–4 minutes. If sauce is too thick, add a splash of reserved pasta water to loosen.
  7. Return chicken (and any juices) and cooked rotini to skillet. Toss to coat pasta and chicken evenly in the sauce. Simmer gently for 2 more minutes to meld flavors. Season to taste with additional salt, pepper, and optional red pepper flakes.
  8. Garnish with chopped parsley and extra parmesan. Serve immediately, family-style or plated.

Weekly Meal Planning

This Creamy Garlic Butter Chicken & Rotini is meal prep–friendly and makes busy weeknights a breeze. Save and schedule this recipe with CookifyAI to plan your week and automatically generate smart shopping lists from all your planned meals.

Planning Benefits:

  • Combines total ingredient quantities for all scheduled recipes
  • Organizes your shopping list by grocery store sections for efficient errands
  • Eliminates duplicate items and prevents forgotten ingredients
  • Streamlines your entire weekly meal prep routine

Pro tip: Schedule and save your recipes to visually track ingredient overlap and cut down on food waste—CookifyAI ensures you only buy exactly what you need!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Enjoy this delicious Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, and let CookifyAI power your meal planning for more satisfying, stress-free dinners!

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