Best Creamy Garlic Parmesan Chicken

Introduction

If you’re searching for a cozy, restaurant-worthy dinner that comes together in a snap, this Best Creamy Garlic Parmesan Chicken delivers on all fronts. Tender, juicy chicken simmers in a lusciously creamy garlic parmesan sauce, creating a meal that’s luscious, flavorful, and sure to become a family favorite. It’s quick enough for a busy weeknight but impressive enough to serve to guests—guaranteed crowd pleaser!

Why This Creamy Garlic Parmesan Chicken is a Must-Make

The appeal of this recipe lies in the rich sauce, loaded with savory garlic and nutty parmesan, clinging to perfectly pan-seared chicken. With just one skillet, minimal prep time, and truly crave-worthy flavors, it’s the ideal recipe when you want maximum taste without hassle. Pair it with pasta, rice, or roasted veggies for a comforting, complete meal.

How to Create the Silky Garlic Parmesan Sauce

The secret to a velvety and deeply flavorful sauce is to gently sauté fresh garlic in a touch of butter before adding heavy cream and freshly grated parmesan. The sauce thickens as it simmers and clings beautifully to the chicken, making each bite creamy and savory with subtle garlicky undertones.

Assembling the Best Creamy Garlic Parmesan Chicken

After searing the chicken to golden perfection, it’s simmered to soak up the creamy sauce and meld the flavors. Don’t rush this step—letting the chicken finish cooking in the sauce infuses it with richness and ensures it’s ultra tender. Garnish with a sprinkle of fresh parsley or extra parmesan for restaurant-worthy presentation.

Serving Suggestions for Creamy Garlic Parmesan Chicken

Serve this creamy chicken over mashed potatoes, pasta, or sautéed greens to catch every drop of sauce. A simple green salad or roasted broccoli on the side adds freshness and color, making for a balanced meal that’s as satisfying to look at as it is to eat.

Nutritional Information and Serving Size

This recipe yields 4 hearty servings. Each serving contains approximately 420-480 calories, depending on the cut of chicken and the amount of sauce enjoyed. Protein-rich and filling, it’s perfect for any night of the week.

Best Creamy Garlic Parmesan Chicken (Recap)

The harmonious blend of creamy, garlicky sauce and juicy chicken makes this dish an instant classic. With easy prep and big flavors, it’s a weeknight winner or a reliable choice for when you want to impress.

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Instructions

1. Pat the chicken dry and sprinkle both sides with garlic powder, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and sear 4-5 minutes per side, until golden and mostly cooked through. Transfer chicken to a plate and set aside.
3. Lower heat to medium. Add butter to skillet and melt. Stir in minced garlic, sautéing for about 30 seconds or until fragrant (do not let it brown).
4. Pour in the heavy cream, scraping up any browned bits from the pan. Stir in parmesan cheese, Italian seasoning, and red pepper flakes if using. Simmer gently for 2-3 minutes until the sauce thickens slightly.
5. Return chicken (plus any juices) to the skillet. Simmer for another 5-7 minutes, spooning sauce over the chicken, until the chicken is tender and the sauce is creamy.
6. Garnish with chopped parsley and extra parmesan cheese. Serve immediately over your choice of sides.

Weekly Meal Planning

This Creamy Garlic Parmesan Chicken fits seamlessly into your weekly meal prep rotation. Save and schedule this recipe to easily plan your dinners for the week and get ingredient lists that combine all your scheduled recipes.

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Pro tip: When meal planning for the week, schedule your recipes to see when ingredients overlap—such as cream and parmesan if making another creamy dish—so you buy just the right amount and save time and money.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes