Easy Lebanese Chicken Fatteh

Introduction

If you crave a comforting meal with layers of flavor and texture, Lebanese Chicken Fatteh is a dish that never disappoints. This recipe features juicy shredded chicken, spiced rice, creamy garlicky yogurt, and crispy pita—all in one bowl. Each bite delivers the perfect balance of savory, tangy, and toasty notes, making it a true crowd-pleaser for gatherings or a simple, satisfying family dinner.

Why You’ll Love Chicken Fatteh

Lebanese Chicken Fatteh stands out for its rich, harmonious flavors—warm spices, zingy yogurt, and crunchy toasted pita come together effortlessly. Best of all, it’s remarkably easy to assemble. You can even prepare most components ahead of time, so there’s minimal fuss when it’s time to serve.

Shortcut Tips for the Easiest Fatteh

With a smart approach and the right kitchen helpers, this dish is even easier! Quickly chop onions and tomatoes with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces. Speed up crisping the pita by using the COSORI Air Fryer 9-in-1 for perfectly golden chips without turning on the oven. For creamy, lump-free yogurt sauce, use the Ninja BL610 Professional 72 Oz Countertop Blender to blitz the ingredients together in seconds. If you need to shred hot cooked chicken safely, the Chicken Shredder Tool Twist for Kitchen makes it a breeze.

Layering Chicken Fatteh for the Perfect Bite

To assemble, start with a base of crispy pita. Layer on fragrant cooked rice and then top with juicy shredded chicken. Generously spoon over the garlicky yogurt sauce before finishing with a crunchy sprinkle of toasted nuts and fresh herbs. Every assembled bowl bursts with a contrast of textures and flavors, elevating simple pantry staples into an extraordinary meal.

Serving and Storing Suggestions

Serve Chicken Fatteh warm right after assembling for the ultimate contrast in warm and cool, crunchy and creamy. For gatherings, set out all the components buffet-style so everyone can build their own bowls—the Bentgo Salad Container is perfect for prepping or transporting your toppings. Leftovers can be stored in separate airtight Rubbermaid Brilliance Food Storage Containers to keep the pita crisp and yogurt fresh, making this an excellent make-ahead meal.

Nutritional Information and Yields

This Easy Lebanese Chicken Fatteh recipe serves 4 hearty portions. Each serving offers a balance of protein, carbs, and healthy fats—expect about 500–550 calories per bowl, depending on your toppings. Its wholesome ingredients and customizable assembly mean you can adapt it to suit your dietary needs.

Easy Lebanese Chicken Fatteh Recipe (Recap)

This dish is all about layers: crispy pita, spiced rice, flavorful chicken, and a cool, garlicky yogurt sauce. It’s aromatic, simple, and deeply satisfying—a true staple of Lebanese comfort food that welcomes adaptation and creativity.

Instructions

1. Cook the chicken: In a pot, combine chicken breasts, onion, garlic, and broth. Bring to a boil, reduce heat, and simmer until chicken is cooked through (about 15 minutes). Remove chicken and shred using the Chicken Shredder Tool Twist for Kitchen for speed and safety.
2. Cook the rice: In the simmering broth, add rice, cumin, coriander, cinnamon, and salt. Cover and cook until rice is tender (about 15-20 minutes). Fluff with a fork and set aside.
3. Prepare the pita chips: Toss pita pieces with olive oil. For crisp, golden pieces without deep frying, lay them on a Reynolds Kitchens Brown Parchment Paper Roll-lined baking tray or use the COSORI Air Fryer 9-in-1 at 375°F for 4-5 minutes.
4. Make the yogurt sauce: In a bowl (or quickly blend in your Ninja BL610 Professional 72 Oz Countertop Blender), combine yogurt, minced garlic, lemon juice, and a pinch of salt. Blend until smooth and creamy.
5. Toast the nuts: While everything cooks, toast pine nuts or almonds in a dry skillet over medium heat until just golden. Watch closely—they burn quickly!
6. Assemble the fatteh: Start with a layer of pita chips, add a scoop of rice, then shredded chicken. Ladle over the yogurt sauce, and finish with toasted nuts, parsley, and optional fresh toppings.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Summary

Easy Lebanese Chicken Fatteh delivers the best of comforting Middle Eastern cuisine—layers of flavor and texture, simple steps, and quick assembly. Whether you serve it for a weeknight dinner or a festive gathering, it’s a guaranteed favorite.