Marry Me Chicken Pasta Recipe

Introduction

If there’s one dish that promises wow-factor and irresistible flavor with minimal effort, it’s Marry Me Chicken Pasta. With its creamy, savory sauce and perfectly cooked chicken, this recipe lives up to its romantic name—it could win anyone’s heart after just one bite!

Thanks to easy-to-find ingredients and simple steps, Marry Me Chicken Pasta is a favorite for weeknights or special occasions. It has just the right balance of richness, tang, and a slight kick—making it both a family favorite and a dinner-party showstopper.

Why You’ll Love This Marry Me Chicken Pasta

This recipe stands out because the sun-dried tomato cream sauce melds with juicy, pan-seared chicken and tender pasta for a harmonious, restaurant-quality meal. The magic is in the flavor-packed sauce: garlic, Italian herbs, parmesan, and a hint of heat come together with a silky creaminess that clings to every bite of pasta.

The versatility of this dish makes it suitable for everything from cozy nights in to entertaining guests. Plus, it all comes together in one pan, making cleanup easy and stress-free.

The Secret to Perfect Chicken Every Time

For best results, use evenly-sized chicken breasts to ensure each piece cooks through perfectly without drying out. A reliable ThermoPro TP19H Digital Meat Thermometer for Cooking ensures the chicken reaches the ideal internal temperature—juicy on the inside, golden-brown on the outside.

Before searing, pat the chicken dry and season generously with salt, pepper, and Italian seasoning. Searing in a quality SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch creates a delicious crust, locking in those amazing juices.

Crafting the Creamy Sun-Dried Tomato Sauce

It’s all about layering flavors: Sauté garlic until fragrant, then add sun-dried tomatoes, chicken broth, cream, and parmesan cheese. Be sure to stir the sauce with a sturdy Farberware Professional Heat Resistant Nylon Meat and Potato Masher for a smooth, lump-free consistency. Simmer until velvety and slightly thickened—this is what will bring your pasta and chicken together in a perfect embrace.

Assembling and Serving Your Marry Me Chicken Pasta

Add cooked pasta directly into the skillet with the sauce, tossing to coat every strand. Then, lay the sliced chicken breast on top. For a beautiful finish, garnish with extra parmesan and fresh basil.

Serve immediately, or for meal-prep, let cool and store in secure Rubbermaid Brilliance Food Storage Containers, Set of 5 for quick dinners throughout the week. Pair with a crisp salad or garlic bread to complete this irresistible meal.

Nutritional Information and Serving Size

This recipe yields 4 hearty servings. Each serving contains approximately 520–570 calories, depending on your pasta and cream choices. The dish is protein-packed and delivers a moderate amount of carbs and healthy fats, making it a satisfying one-bowl meal.

Marry Me Chicken Pasta Recipe Recap

Marry Me Chicken Pasta combines juicy, seared chicken with a decadent sun-dried tomato cream sauce and perfectly cooked pasta. Silky, indulgent, and always a hit, this dish turns weeknight dinners into something extraordinary.

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Meanwhile, season chicken breasts on both sides with salt, pepper, and Italian seasoning. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat.
3. Add chicken breasts and sear for 5–6 minutes per side, or until golden and cooked through (internal temperature of 165°F on a ThermoPro TP19H Digital Meat Thermometer for Cooking). Remove from pan and allow to rest.
4. In the same pan, add a bit more oil if needed. Sauté garlic for 30 seconds. Add sun-dried tomatoes, stirring for 1 minute until fragrant.
5. Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits. Reduce heat to medium-low, then stir in heavy cream, parmesan cheese, and red pepper flakes. Simmer for 2–3 minutes until the sauce thickens slightly, stirring with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher for smoothness.
6. Add the cooked pasta into the skillet, tossing to coat with the sauce. Slice the rested chicken and lay over the pasta. Simmer for 1–2 more minutes to warm through.
7. Garnish with fresh basil and extra parmesan before serving. Enjoy immediately, or store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 3 days.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This recipe is bound to become a go-to for quick yet impressive meals—every forkful is pure comfort and decadence!