Marry Me Chicken Soup: A Creamy, Zesty Comfort Classic

Marry Me Chicken Soup

Introduction

Marry Me Chicken Soup is an irresistible twist on the viral classic “Marry Me Chicken,” transformed into a soul-warming, flavorful soup. With its creamy, aromatic broth, tender chicken, sun-dried tomatoes, and fresh herbs, this soup delivers comfort and amazing depth of flavor—perfect for impressing guests or brightening a cozy weeknight at home. This easy, crowd-pleasing recipe will quickly become a favorite in your meal rotation.

Why Marry Me Chicken Soup Is the Best Comfort Food

What sets this recipe apart is its balance of rich creaminess and zesty sun-dried tomato punch, all brought together with savory Parmesan and aromatic garlic. Marry Me Chicken Soup is as satisfying as the original skillet dish, yet lighter and more soup-forward—ideal for chilly nights, potlucks, or anytime you want a meal that feels extra-special with minimal fuss.

The Creamy, Savory Marry Me Chicken Broth

The broth is the heart of this soup. By simmering chicken with sun-dried tomatoes, garlic, and aromatic Italian herbs, you infuse the broth with bold flavor. A splash of heavy cream and a heap of fresh Parmesan give it a silky finish, making each spoonful luxurious yet not too rich. The addition of baby spinach and fresh basil before serving adds color and bright, herbaceous notes.

Building Layers of Flavor

Begin by sautéing onions and garlic for a sweet, mellow base. Brown the chicken pieces for depth, then let them finish cooking in the gently simmering broth. Use quality chicken stock for the best result, and adjust the creaminess to your preference. The sun-dried tomatoes infuse their oils and flavor into every bite, ensuring this soup tastes restaurant-worthy.

Serving Suggestions for Marry Me Chicken Soup

Serve Marry Me Chicken Soup with crusty bread or garlic knots to soak up the delectable broth. Top with extra grated Parmesan and a sprinkle of crushed red pepper for a kick. Pair with a simple green salad for a balanced meal, or enjoy it solo as a filling, flavor-packed dinner.

Nutritional Information and Serving Size

This recipe yields approximately 5 to 6 hearty bowls of soup. Each serving contains around 350 to 420 calories, depending on the amount of cream used and optional add-ins. Marry Me Chicken Soup offers protein, leafy greens, and a satisfying mix of healthy fats and carbohydrates.

Marry Me Chicken Soup (Recap)

This soup combines the creamy, tangy magic of “Marry Me” chicken with the comfort and simplicity of a one-pot meal. It’s a surefire way to win over family and friends—no elaborate prep required.

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 small yellow onion, finely diced
4 garlic cloves, minced
1/2 cup sun-dried tomatoes in oil, drained and chopped
4 cups low-sodium chicken broth
1 cup heavy cream (or half and half for lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
3 cups baby spinach
1/4 cup fresh basil leaves, chopped
Optional: lemon wedges, extra Parmesan for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and cook for 3-4 minutes until softened.
  2. Add the garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant.
  3. Stir in the chicken pieces and cook until lightly browned on all sides (about 4-5 minutes; the chicken does not need to be fully cooked through at this stage).
  4. Add the chicken broth, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Bring to a gentle simmer.
  5. Let the soup simmer for 10-12 minutes, or until the chicken is fully cooked and flavors meld together.
  6. Reduce heat to low. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the soup becomes creamy.
  7. Add the baby spinach and fresh basil. Cook for another 2-3 minutes until the spinach wilts.
  8. Taste and adjust seasonings as needed. Serve hot, with extra Parmesan cheese, fresh basil, and a lemon wedge if desired.

Weekly Meal Planning

This recipe fits beautifully into weekly meal prep—make a batch ahead for easy lunches or simple dinners. Save and schedule this recipe to plan which days to make it and generate smart shopping lists that consolidate ingredients from all your planned meals.

Planning Benefits:

  • Automatically calculates total ingredient quantities needed for the week
  • Sorts shopping lists by grocery sections for a streamlined trip
  • Prevents ingredient overlap and food waste
  • Makes prepping weekly dinners and lunches stress-free and efficient

Pro tip: When planning several meals, schedule your recipes to reveal which ingredients you’ll need the most—like if both this soup and another recipe use spinach, you’ll get the right total amount with none left behind.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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