The Best Greek Chicken Burgers

Introduction

Juicy, herbed, and bursting with Mediterranean flavors, The Best Greek Chicken Burgers are a healthier, flavor-packed alternative to classic beef burgers. Brimming with oregano, garlic, feta, and sun-dried tomatoes, these burgers are perfect for anyone seeking a lighter meal without sacrificing taste or satisfaction.

Whether you’re grilling for a crowd, meal-prepping for the week, or craving a quick but delicious weeknight dinner, these Greek-inspired chicken burgers deliver in both taste and freshness.

Why These Greek Chicken Burgers Stand Out

What makes these burgers a true standout is their blend of aromatic herbs, tangy feta cheese, and the zesty brightness of lemon—every bite captures the essence of Greek cuisine. Juicy lean chicken keeps things lighter, while the inspiring mix-ins mean you never have to worry about a bland bite. Plus, they’re easily customizable to suit different dietary preferences.

Prepping Ingredients for Maximum Flavor

A fantastic Greek chicken burger starts with finely chopped veggies and aromatics for maximum flavor distribution. To streamline chopping onions, garlic, and herbs—or even prepping some zoodles for a fun side—reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This tool guarantees perfectly even pieces, speeding up your burger prep and ensuring every patty bursts with Mediterranean flavor.

The secret to particularly juicy burgers is mixing the ground chicken just enough to bring everything together without compressing it. Adding crumbled feta and chopped sun-dried tomatoes infuses the patties with briny richness.

Optimal Cooking Methods: Grilling, Air Frying, or Skillet

Greek chicken burgers can be cooked using your preferred method—on the grill, in a skillet, or in the air fryer. If you want crisp, evenly cooked patties with minimal oil, the COSORI Air Fryer 9-in-1 is an excellent choice. It delivers a flavorful crust and juicy center, making cleanup and weeknight burger night a breeze.

Prefer stovetop? Use a reliable nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch so your burgers release easily and cook up perfectly golden.

For grilling, ensure your grill grates are greased to prevent sticking—then cook each patty until beautifully charred and just cooked through.

Assembling the Ultimate Greek Chicken Burger

While the patties rest, prep classic Greek toppings: crisp cucumber, juicy tomato slices, red onion, tangy tzatziki, and lettuce. To achieve paper-thin veggie slices without fuss, the Mueller Pro-Series Vegetable Chopper makes quick work of the task.

Consider serving your burgers on lightly toasted brioche buns, fluffy pita, or in lettuce wraps for a low-carb twist. For meal prep or picnics, pop fully assembled burgers in a Bentgo Salad Container to keep toppings fresh and patties juicy until you’re ready to eat.

Perfectly Paired Sides

Greek chicken burgers shine with a light and vibrant side, like a Greek salad, olive medley, or crispy air fryer potato wedges. Prep homestyle fries easily by tossing them in your COSORI Air Fryer while the burgers cook. For a refreshingly cool beverage, bring along a Stanley Quencher ProTour Flip Straw Tumbler filled with sparkling lemon water.

Nutritional Information and Serving Size

This recipe makes four hearty burgers. Each patty (excluding bun and toppings) contains approximately 190 calories, 22g protein, 6g fat, and 2g net carbs. Add your favorite Greek toppings and a whole-grain bun for a well-rounded meal that’s still healthy and packed with flavor.

The Best Greek Chicken Burgers (Recap)

Inspired by vibrant Mediterranean flavors, these juicy, protein-packed chicken burgers offer a bright and healthy twist on a classic. Each bite brings you tender chicken, a burst of feta, and garden-fresh veggies, making this a certified crowd-pleaser for any occasion.

Instructions

1. In a large bowl, combine ground chicken, red onion, garlic, feta, sun-dried tomatoes, parsley, dill, oregano, lemon zest, salt, and pepper. Mix until just combined—avoid over-mixing.
2. Form into 4 burger patties, placing them on a sheet of Reynolds Kitchens Brown Parchment Paper Roll for an easy, nonstick transfer.
3. To cook on the stovetop: Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat, add olive oil, and cook patties for 5-6 minutes per side until golden and cooked through (internal temp 165°F).
4. To air fry: Preheat your COSORI Air Fryer 9-in-1 to 375°F. Place burgers in an even layer, and cook for 8-10 minutes per side, flipping halfway, until browned and cooked through.
5. Rest patties 2-3 minutes. Meanwhile, prep toppings: thinly slice cucumber, tomato, and red onion using the Mueller Pro-Series Vegetable Chopper for uniformity and speed.
6. Assemble burgers: Place patties on buns or pita, add tzatziki, greens, cucumber, tomato, and onion. Serve immediately.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Enjoy bold, zesty Greek flavors—right in your own kitchen!