Morton’s Steakhouse Chicken Christopher

Introduction

If you crave restaurant-quality flavor at home, Morton’s Steakhouse Chicken Christopher delivers a meal that’s every bit as irresistible as it sounds. Imagine tender chicken breasts, lightly breaded, pan-seared to golden perfection, and finished with a buttery, garlicky white wine sauce—it’s an elegant yet surprisingly simple dish. This recipe is a guaranteed crowd-pleaser for dinner parties or special family meals, capturing the upscale steakhouse spirit with approachable steps.

Why Make Chicken Christopher?

Chicken Christopher stands out for its harmonious balance of texture and taste: juicy chicken inside a crisp, seasoned crust, all complemented by a bright and decadent garlic butter sauce. It’s impressive enough for your next celebratory dinner, yet approachable for a weeknight treat. Serve it over pasta, mashed potatoes, or crisp salad greens for a complete steakhouse experience at home.

Essential Prep Tips for Juicy, Golden Chicken

To achieve chicken that sears beautifully and stays moist, start by pounding your chicken breasts to an even thickness. This step ensures even cooking and tender bites from edge to center. Use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 for prepping your chicken efficiently and neatly.

Once prepped, dredge each piece in flour and dip in a simple egg wash before coating in breadcrumbs mixed with a sprinkle of parmesan. This assembly line setup keeps the crust light, crispy, and flavorful.

Sautéing to Steakhouse Perfection

The right pan is your ally here. Opt for a high-quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure even browning and easy transfer from stovetop to plate. Heat a generous drizzle of olive oil until shimmering, and sauté each chicken cutlet until golden on both sides.

Don’t overcrowd the pan—work in batches if needed—and keep the cooked pieces warm while you make the signature sauce.

Making the Signature Garlic White Wine Sauce

This sauce is what transforms the dish from simple to Steakhouse-level. Melt a few tablespoons of butter in your pan and gently cook minced garlic until aromatic. Simmer with white wine and a splash of lemon juice until the sauce reduces and thickens. Finish with more butter for luscious silkiness.

For an extra-fine mince on your aromatics, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick, uniform work of the process, keeping your prep fast and your sauce flavorful.

Serving Suggestions for an Elegant Meal

Chicken Christopher shines alongside a twirl of pasta or a hearty helping of mashed potatoes. For a lighter presentation, serve atop a bed of fresh arugula or in a Bentgo Salad Container – 54 oz Bowl, Khaki Green with citrusy greens.

Enhance the steakhouse vibe with freshly chopped parsley and lemon wedges. The sauce pools beautifully under each cutlet, so don’t be shy with ladling an extra spoonful on top.

Nutritional Information and Serving Size

This Morton’s Steakhouse Chicken Christopher recipe serves 4, with each portion tallying approximately 440–480 calories (depending on portion size and sauce quantity). It’s a wholesome entree that balances protein, flavor, and elegance.

Instructions

1. Slice each chicken breast lengthwise to create 4 cutlets total. Pound to even 1/2-inch thickness using your Bamboo Cutting Boards for Kitchen, Set of 3.
2. Set up three shallow dishes: flour (seasoned with salt and pepper), beaten eggs, and a breadcrumb/parmesan mixture.
3. Dredge each chicken cutlet in the flour, dip in the eggs, then fully coat in the breadcrumb mixture.
4. Heat 2 tablespoons olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add 2 cutlets and sauté 3-4 minutes per side or until golden and just cooked through. Transfer to a plate and repeat with remaining oil and chicken.
5. Reduce the heat to medium. Add 2 tablespoons butter to the same skillet. Add garlic and sauté for 1 minute, until fragrant.
6. Stir in wine and lemon juice, scraping up any browned bits. Let simmer until reduced by half, about 2–3 minutes.
7. Swirl in the remaining butter until sauce is slightly thickened and glossy. Return chicken to pan to coat with sauce.
8. Transfer chicken to plates. Spoon sauce on top, sprinkle with parsley, and serve with lemon wedges.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Morton’s Chicken Christopher: The Takeaway

Morton’s Steakhouse Chicken Christopher is a culinary showstopper—deceptively simple, endlessly satisfying, and accented by a rich, garlicky white wine sauce. With just a few quality ingredients and smart tools like a dependable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and reliable nonstick skillet, you can bring steakhouse elegance right into your own kitchen. Enjoy a taste of gourmet comfort at home—no reservations required!