One-Pan Creamy Parmesan Chicken and Rice

Introduction

If you crave rich, comforting meals with minimal cleanup, this One-Pan Creamy Parmesan Chicken and Rice will quickly become your go-to recipe. It delivers tender, well-seasoned chicken nestled in flavor-packed, creamy rice—yet everything comes together using just one pan. That means less mess and more time to enjoy a meal that tastes like you spent all day cooking.

Perfect for weeknight family dinners or casual entertaining, this dish is a true crowd-pleaser. Its well-balanced flavors and all-in-one approach ensure simplicity without sacrificing taste or texture.

Why This One-Pan Creamy Parmesan Chicken and Rice is a Standout

What sets this meal apart is its harmonious blend of juicy chicken, savory parmesan, and velvety rice, all in a single vessel. The parmesan lends a salty, nutty depth; the chicken remains juicy and perfectly browned, and the rice cooks up creamy and luscious by absorbing all those delicious juices. One pan does all the heavy lifting, so the flavors have time to marry, resulting in a deeply satisfying dish with minimal effort.

Preparing Your Ingredients with Ease

For recipes where time and efficiency matter, prep makes all the difference. Have your veggies chopped and your chicken portioned before you start. To quickly dice onions and mince garlic, a vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper helps ensure even cuts and speeds up meal prep, making your one-pan adventure even simpler.

Creating Creamy Rice and Perfect Chicken

Choose a large, sturdy skillet with a tight-fitting lid for best results. Something nonstick, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, ensures easy cleanup and prevents sticking as the rice simmers to creamy perfection. Achieving that velvety texture in the rice comes from a combination of chicken broth, a touch of cream, and a generous sprinkle of parmesan. As everything cooks together, the flavors meld—and the rice soaks up all the savory goodness.

For tender, juicy chicken, be sure not to overcook; using a digital thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking takes the guesswork out, so your chicken stays succulent every time.

Serving, Storing, and Enjoying

Once your One-Pan Creamy Parmesan Chicken and Rice is perfectly cooked, let it rest for a few minutes before garnishing with extra parmesan and fresh herbs. To store leftovers, transfer them to airtight containers such as Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep the flavors fresh for tomorrow’s lunch or dinner.

Pair this dish with a side salad or simply enjoy on its own—its luscious, one-pan goodness is more than enough to satisfy.

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving contains approximately 550 calories, with a balanced mix of protein, healthy fats, and satisfying carbs. It’s a wholesome, all-in-one meal that leaves you feeling full and happy.

One-Pan Creamy Parmesan Chicken and Rice (Recap)

Creamy, cozy, and big on flavor, this dish embodies everything we love about easy, efficient meals without sacrificing richness or appeal. With tender chicken and dreamy parmesan rice in every bite, it’s the ultimate weeknight reward.

Instructions

1. Chop onion and mince garlic. For speed and consistency, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
2. Season chicken pieces with salt, pepper, and Italian seasoning.
3. Heat SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add olive oil and brown chicken pieces for 3-4 minutes per side, until golden (they don’t need to be fully cooked through). Remove chicken and set aside on a plate.
4. In the same pan, add onion and cook until softened, about 2 minutes. Stir in garlic and rice, sautéing until the rice turns lightly translucent, about 1 minute more.
5. Pour in chicken broth, scraping up brown bits from the pan. Stir in heavy cream and bring to a simmer.
6. Return the chicken to the pan, nestling it evenly into the rice. Cover and reduce heat to low. Cook for 18-20 minutes, until rice is tender and most liquid is absorbed.
7. Uncover, stir in the grated parmesan and frozen peas (if using), and cook another 2-3 minutes until everything is creamy and cheese is melted. For perfectly moist chicken, check temperature with the ThermoPro TP19H Digital Meat Thermometer for Cooking—it should reach 165°F.
8. Garnish with fresh herbs and extra parmesan. Serve hot, and store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 for easy meals later.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Enjoy the magic of a hearty, homemade meal with just one pan to wash—making One-Pan Creamy Parmesan Chicken and Rice your new dinnertime champion.