Oven-Baked BBQ Chicken: Effortless, Juicy, and Full of Flavor!

Oven Baked BBQ Chicken Recipe

Introduction

Oven Baked BBQ Chicken is the ultimate answer for anyone craving the vibrant flavors of traditional barbecue without fussing over a grill. This recipe yields juicy, flavorful chicken with a beautifully caramelized coating—all from the comfort of your kitchen. Easy to prepare and always a hit, it transforms any weeknight into a special occasion, making it the perfect crowd-pleaser for family dinners or casual gatherings.

Why This Oven Baked BBQ Chicken Works

Baked in the oven, the chicken stays tender and juicy thanks to a quick sear and slow roasting. The sweet-tangy BBQ sauce caramelizes, forming a sticky blanket that clings to each bite. Baking avoids the unpredictability of outdoor grills, ensures even cooking, and means you can enjoy BBQ flavor year-round—rain, shine, or snow.

Ingredient Prep Made Effortless

Start with bone-in, skin-on chicken pieces for optimal flavor and moisture retention. For the best results, pat the chicken dry and trim any excess fat using the razor-sharp blades of the KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black. This step not only enhances the texture, but also ensures the seasoning sticks well.

To keep your countertop safe and cleanup simple, chop veggies or herbs for garnish on a sturdy Bamboo Cutting Boards for Kitchen, Set of 3. This helps prevent cross-contamination and adds a touch of style to your prep zone.

How to Bake Perfect BBQ Chicken in the Oven

Preheat your oven to 400°F (200°C) for a quick sear that locks in juices. To avoid sticking and promote even browning, line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This also makes cleanup a breeze, letting you spend more time enjoying your meal.

Generously brush your favorite BBQ sauce over the chicken. For consistent, juicy results, monitor the internal temperature with a reliable ThermoPro TP19H Digital Meat Thermometer for Cooking. Chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C).

Serving & Sides

Serve your Oven Baked BBQ Chicken hot from the oven with crisp salads, roasted vegetables, or cornbread. If you’re packing leftovers for lunch the next day, the Bentgo Salad Container – 54 oz Bowl, Khaki Green keeps sides and chicken fresh and separated.

For a bright finish, garnish with freshly chopped herbs or green onions. A little sprinkle of sesame seeds adds visual appeal and a pleasant crunch.

Nutritional Information and Servings

This recipe serves 4 and provides about 300-400 calories per serving, depending on the sauce and chicken cuts used. It’s packed with protein, reasonably low in carbohydrates, and easy to customize for most dietary preferences.

Oven Baked BBQ Chicken Recipe Recap

Oven Baked BBQ Chicken combines classic smoky-sweet barbecue flavor with the reliability and ease of home baking. With crowd-pleasing results and minimal hands-on work, it’s no wonder this dish is a regular favorite at dinner tables everywhere.

Ingredients

2 lbs bone-in, skin-on chicken thighs or drumsticks
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt
½ tsp black pepper
1 cup BBQ sauce (store-bought or homemade)
Optional garnish: chopped parsley, green onions, sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup.
  2. Pat chicken dry with paper towels and trim excess fat with KitchenAid All Purpose Kitchen Shears.
  3. In a large bowl, toss chicken with olive oil, garlic powder, smoked paprika, salt, and pepper to coat evenly.
  4. Arrange chicken pieces skin-side up on the prepared baking sheet. Bake for 25 minutes.
  5. Remove from oven, generously brush each piece with BBQ sauce, then return to oven for 15-20 minutes more. Use a ThermoPro TP19H Digital Meat Thermometer to ensure chicken reaches an internal temp of 165°F (74°C).
  6. For extra caramelization, broil the chicken for an additional 2-3 minutes, watching carefully to avoid burning.
  7. Garnish with chopped parsley, green onions, or sesame seeds before serving. If saving leftovers, store in a Bentgo Salad Container for easy lunches.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Total Time: 50-55 minutes

Enjoy this fuss-free, deeply flavorful BBQ chicken any night of the week—no grill required!

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