Savory Blackstone Sensation: A Restaurant-Quality Garlic Parmesan Chicken Recipe

Savory Blackstone Garlic Parmesan Chicken Delight

Introduction

Savory Blackstone Garlic Parmesan Chicken Delight is a mouthwatering, restaurant-worthy recipe you can whip up effortlessly at home. The combination of tender, juicy chicken, rich garlic butter, and the umami hit of parmesan creates an explosion of flavors in every bite—a surefire favorite for both weeknight dinners and special gatherings.

Its irresistible golden crust and decadent, creamy topping make it the ultimate crowd-pleaser, whether you’re cooking outdoors on a griddle or prepping a quick, satisfying meal indoors.

Why This Garlic Parmesan Chicken Will Wow Your Crowd

This chicken dish is all about bold flavor and satisfying texture. Searing the chicken on a hot surface locks in the juices, while a buttery garlic-parmesan sauce adds luxurious richness. Fresh herbs and a dash of pepper bring balance, making this dish both hearty and complex.

It’s a recipe that balances simple, fresh ingredients with a deeply savory finish—perfect for those who love classic comfort food with a gourmet twist.

Prepping Your Chicken and Veggies for Maximum Flavor

Start by choosing boneless, skinless chicken breasts or thighs for a juicy, flavorful foundation. For perfectly even pieces, use a Bamboo Cutting Boards for Kitchen, Set of 3 and slice consistently sized portions for uniform cooking. Enhance your prep speed and ensure fine, even dices of veggies by utilizing a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This step is crucial if you want each bite perfectly balanced.

Before cooking, season the chicken liberally with salt, pepper, and a light sprinkle of paprika for color.

The Ultimate Garlic Parmesan Sauce and the Sear

Melt butter and sauté minced garlic until fragrant, then whisk in grated parmesan, heavy cream, and a hint of Italian seasoning for the signature silky sauce. When it comes time to cook, a preheated griddle or skillet is key—if you’re indoors, the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch delivers excellent results with an easy cleanup.

For perfectly cooked, juicy chicken every time, monitor the internal temperature using a ThermoPro TP19H Digital Meat Thermometer for Cooking, removing the meat at 165°F.

Serving, Garnishing, and Storage Tips

Slice and plate the chicken, generous with the sauce, and finish with extra parmesan and chopped parsley. If you’re packing lunch the next day, the Bentgo Salad Container – 54 oz Bowl, Khaki Green offers a leak-proof solution for mess-free transport. Adding a simple salad or roasted vegetables completes this elegant but easy meal.

Nutritional Information and Serving Size

This recipe makes enough for 4 servings. Per serving, you can expect approximately 375–420 calories, depending on portion size and the amount of sauce used. Rich in protein and deeply satisfying, it’s perfect as a main dish for lunch or dinner.

Savory Blackstone Garlic Parmesan Chicken Delight (Recap)

This Garlic Parmesan Chicken Delight delivers exceptional flavor with minimal fuss—a true testament to how simple ingredients can shine. Perfectly cooked chicken, savory garlic, and creamy parmesan sauce are a guaranteed hit for family and guests alike.

Ingredients

– 4 boneless, skinless chicken breasts or thighs
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– 2 tablespoons chopped fresh parsley
– Optional: 1 cup chopped bell peppers or baby spinach

Instructions

  1. On your Bamboo Cutting Boards for Kitchen, Set of 3, trim and pat dry the chicken. Season both sides with salt, pepper, and paprika. If including peppers or spinach, dice them using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
  2. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Sear chicken for 4–5 minutes per side (8–10 minutes total) until a golden crust forms and the internal temperature reaches 165°F—verify with your ThermoPro TP19H Digital Meat Thermometer for Cooking. Remove chicken and set aside.
  3. Reduce heat to medium. In the same pan, melt butter, add garlic, and sauté until fragrant (about 1 minute).
  4. Stir in heavy cream, parmesan, and Italian seasoning. Simmer for 3 minutes until the sauce thickens; if adding veggies, toss them in now and cook until just tender.
  5. Return chicken to the pan, spooning sauce over each piece to coat. Simmer 2–3 more minutes.
  6. Plate chicken, pour over extra sauce, and finish with fresh parsley and a dusting of parmesan. For meal-prep or leftovers, store portions in your Bentgo Salad Container – 54 oz Bowl, Khaki Green for fresh flavor on the go.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Enjoy the taste of restaurant-quality chicken at home with this easy, flavor-forward Savory Blackstone Garlic Parmesan Chicken Delight!

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