Grilled Cowboy Butter Chicken Skewers

Introduction

Bringing together bold, zesty flavors and succulent chicken, Grilled Cowboy Butter Chicken Skewers are a surefire way to elevate your weeknight grilling or your next backyard gathering. What makes this recipe especially irresistible is the luscious cowboy butter—a garlicky, herby, spicy compound butter that melts over perfectly grilled skewers, imparting rich flavor and an aroma that’s downright crave-worthy.

Whether you’re feeding a crowd or looking to upgrade your usual chicken dinner, these skewers deliver a smoky, buttery punch with every juicy bite.

Why You’ll Love These Cowboy Butter Chicken Skewers

These skewers are all about maximum impact with minimum fuss. The simple marinade ensures tender, flavorful chicken, while the cowboy butter adds layers of tang and heat enhanced by fresh herbs and bright lemon. Skewers are easy to handle, fun to eat, and ideal for meal prep, picnics, or casual entertaining. They’re perfect as a main course or as a show-stopping appetizer.

Cowboy Butter: The Star of the Show

Cowboy butter is a celebration of flavor—a mixture of butter, fresh garlic, lemon juice, spicy Dijon, a touch of cayenne, and a medley of chopped herbs. Brush it over hot-off-the-grill chicken for a glossy finish, or serve extra on the side as a dip. The butter permeates every bite, ensuring each skewer is as delicious as the last.

For zesting your lemon or finely chopping garlic, using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will streamline prep and lock in freshness.

Grilling the Perfect Chicken Skewers

Prepping the chicken and vegetables in uniform, bite-sized pieces helps ensure even grilling. A set of Bamboo Cutting Boards for Kitchen keeps your workspace tidy and avoids cross-contamination. Thread the marinated chicken and your favorite veggies onto skewers and grill until beautifully charred and cooked through—juicy inside and lightly crisp outside.

If the weather isn’t grill-friendly, you can also cook these skewers indoors using the SENSARTE Nonstick Frying Pan Skillet, which creates a superb sear with less cleanup.

Serving Suggestions and Presentation

Pile the skewers high on a platter and drizzle with extra cowboy butter. Sprinkle with fresh herbs and a squeeze of lemon for a pop of color and kick of brightness. For outdoor gatherings, lay out a Pureegg Plastic Table Cloth Disposable 10 Pack for easy post-party cleanup and stylish serving.

Pair these skewers with a simple salad, hearty bread, or roasted veggies for a complete meal. If packing for lunch or a picnic, a Bentgo Salad Container – 54 oz Bowl is leakproof and perfect for bringing along sauces and sides.

Nutritional Information and Serving Size

This recipe makes about 8 chicken skewers, feeding 4 hearty appetites. Thanks to lean chicken breast and herbs, each skewer contains only about 180–220 calories (excluding extra cowboy butter). With high protein, moderate healthy fats, and minimal carbs, these skewers fit well into a balanced diet.

Grilled Cowboy Butter Chicken Skewers (Recap)

Grilled Cowboy Butter Chicken Skewers combine juicy, flavorful chicken bites with a decadent, herb-laced compound butter for a dish that’s smoky, savory, and full of personality. Skewers are easy to grill or pan-sear and are guaranteed to win rave reviews at your table.

Instructions

1. In a large bowl, toss the chicken cubes with olive oil, salt, pepper, smoked paprika, and garlic powder. Add bell pepper and onion, and combine well. For even marinating and minimal mess, use a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).
2. Thread chicken, bell pepper, and onion in an alternating pattern onto your skewers. Preheat grill (or SENSARTE Nonstick Frying Pan Skillet for indoor grilling) over medium-high heat. If using wooden skewers, soak them in water for 30 minutes first.
3. While the grill heats, prepare cowboy butter: In a bowl, combine softened butter, minced garlic, lemon juice, Dijon mustard, cayenne, parsley, chives, red pepper flakes, salt, pepper, and lemon zest. Mix until smooth. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is especially handy for fast, uniform herb prep.
4. Grill skewers 4–5 minutes per side (8–10 minutes total), brushing with half the cowboy butter during the final 2 minutes of cooking. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure an internal temperature of 165°F is reached.
5. Remove to a platter. Immediately brush with remaining cowboy butter and sprinkle with additional herbs. Serve with lemon wedges and extra cowboy butter on the side.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Enjoy the unforgettable flavor smash of Grilled Cowboy Butter Chicken Skewers—the kind of dish that turns even a humble backyard barbecue into a legendary event.