Soy Glazed Chicken

Introduction

If you’re searching for a dinner that dazzles with both ease and flavor, Soy Glazed Chicken is the answer. Juicy, tender chicken coated in a savory-sweet glaze creates an irresistible main dish that’s quick enough for a weeknight meal but impressive enough for guests. This universally loved recipe is a go-to solution when you want something family-friendly, crave-worthy, and incredibly simple.

Why Soy Glazed Chicken Works for Every Cook

With its luscious, sticky glaze made from pantry staples, this Soy Glazed Chicken delivers big flavor with minimal effort. The umami-rich soy sauce, balanced with sweet honey and bright ginger, ensures every bite is packed with depth and complexity. No fancy ingredients or special techniques required—just bold, satisfying taste in under 30 minutes!

The Secret to a Perfect Glaze

The beauty of this dish is in the simmer. By gently heating soy sauce, honey, ginger, garlic, and a splash of rice vinegar, the glaze thickens and clings to each piece of chicken. Finish with a sprinkle of sesame seeds and fresh green onions for color and even more flavor. Serve with steamed rice or crisp vegetables for a balanced, crowd-pleasing meal.

Easy Step-by-Step Cooking Method

Sear your chicken pieces until golden, then pour the glaze over and let it bubble and reduce. The sauce caramelizes as it cooks, coating the chicken in an enticingly glossy sheen. Whether you use thighs, breasts, or drumsticks, this flexible method ensures succulent results every time.

Serving Ideas for Soy Glazed Chicken

For a restaurant-style presentation, plate your Soy Glazed Chicken over a mound of jasmine or brown rice with sautéed bok choy or snap peas on the side. Sprinkle with extra sesame seeds and sliced green onions, or add a squeeze of fresh lime for a pop of acidity. This dish also makes great leftovers for lunch the next day served cold in salads or wraps.

Nutritional Information and Serving Size

This recipe yields about 4 servings. Each portion contains approximately 320 calories (when made with skinless chicken thighs or breasts), along with a good source of protein and essential minerals from the soy sauce. Lower-sodium soy sauce can be used to reduce sodium content if desired.

Unforgettable Soy Glazed Chicken (Recap)

With its sticky, savory-sweet glaze and juicy meat, Soy Glazed Chicken is destined to become a household favorite—delivering restaurant-caliber flavor with everyday simplicity.

💡Meal Planning Tip: Save this recipe to generate a ready-to-use shopping list with all the ingredients, sorted by grocery section—making meal planning and shopping more efficient than ever.

Instructions

1. Pat chicken dry and season lightly with salt and pepper.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
3. In the same skillet, combine soy sauce, honey, garlic, ginger, and rice vinegar. Bring to a simmer, scraping up any browned bits.
4. For a thicker glaze, mix cornstarch with water to form a slurry and stir into the sauce. Simmer for another 2 minutes until the glaze is glossy and slightly thickened.
5. Return chicken to the skillet and turn to coat in the sauce. Cook for another 2–3 minutes, spooning the glaze over the top.
6. Transfer chicken to serving plates, drizzle with extra sauce, and garnish with sesame seeds and green onions.

Weekly Meal Planning

Soy Glazed Chicken is perfect for meal prep, busy weeks, and versatile meal planning. Save and schedule this recipe to efficiently plan dinners and automatically generate organized shopping lists that combine all your ingredients for the week.

Planning Benefits:

– Automatically calculates total ingredient amounts across all your meals
– Organizes your shopping list by grocery section for quick trips
– Prevents buying duplicates or missing key ingredients
– Helps you streamline meal prep and avoid kitchen stress

Pro tip: When planning multiple dinners, schedule your recipes to see overlapping ingredients (like soy sauce or chicken) so you only buy exactly what you need—saving time, money, and avoiding food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes