Easy Rotisserie Chicken Salad for Summer

Introduction

When the temperature rises, nothing hits the spot quite like a refreshing, protein-packed chicken salad. This Easy Rotisserie Chicken Salad for Summer turns store-bought rotisserie chicken into a vibrant and satisfying meal in minutes. Its crisp veggies, creamy dressing, and versatility make it a go-to for picnics, potlucks, or laid-back lunches.

Forget hours in the kitchen—the beauty of this recipe is all in its simplicity and speed, with every bite bursting with flavor and texture.

What Makes This Chicken Salad Stand Out?

Classic chicken salad gets a summertime upgrade here: juicy rotisserie chicken mingles with fresh, crunchy vegetables, a light herby dressing, and pops of sweet and tangy flavor from grapes and pickles. It’s endlessly adaptable—you can pile it atop greens, stuff it in a croissant, or enjoy it right from the bowl. Minimal cooking, maximum crowd-pleasing potential!

Getting Perfectly Chopped Ingredients

For the best texture and presentation, use a dedicated chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice celery, red onions, and pickles into even, bite-sized pieces. This not only saves time, but ensures a uniform crunch in each forkful.

Lay out your veggies and herbs on a sturdy Bamboo Cutting Board for easy chopping and cleanup. When it comes time to shred your chicken, a tool like the Chicken Shredder Tool Twist makes quick work of leftover rotisserie, getting it perfectly pulled in seconds.

How to Assemble Your Summer Chicken Salad

Once your chopping and shredding are complete, simply toss everything together. For the smoothest, creamiest dressing, whisk the mayonnaise, Greek yogurt, and seasonings in a bowl before adding the chicken and veggies. Fold in your grapes last to keep their shape and juiciness.

If prepping this salad in advance, store it in Rubbermaid Brilliance Food Storage Containers to keep it fresh for days—ideal for grab-and-go summer meals.

Serving Ideas & Summer Tips

This salad is deliciously versatile: mound it on leafy lettuce for a low-carb lunch, stuff it into pita pockets, or serve it with sliced baguette for effortless al fresco dining. Heading out to a picnic or beach day? Pack in the Bentgo Salad Container to safely transport your meal and keep ingredients crisp.

For a hydrating summer pairing, fill a chilled Stanley Quencher ProTour Flip Straw Tumbler with ice-cold water and fresh fruit slices.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each serving has roughly 280–350 calories, 18g of protein, and plenty of fresh, seasonal veggies. Healthy fats from the dressing and nuts (if using) help keep you full on hot summer days.

Easy Rotisserie Chicken Salad for Summer (Recap)

This recipe transforms humble rotisserie chicken into a chilled, refreshing main dish perfect for sunny days. With minimal effort and maximum flavor, it’s destined to become a summertime staple you’ll crave again and again.

Instructions

1. To start, shred the rotisserie chicken using the Chicken Shredder Tool Twist into bite-sized chunks and set aside.
2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice celery, red onion, and dill pickles into even pieces. Halve the grapes and chop fresh herbs on your Bamboo Cutting Board.
3. In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, dill, parsley, salt, and black pepper until smooth.
4. Add the shredded chicken, diced vegetables, pickles, and halved grapes to the bowl; gently fold until everything is evenly coated. If desired, fold in nuts for added crunch.
5. Taste and adjust seasoning. Cover and chill for at least 30 minutes to let flavors meld.
6. To serve, spoon chicken salad onto greens, into baguettes or croissants, or pack into a Bentgo Salad Container for on-the-go enjoyment.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes