Buttermilk Fried Crispy Chicken Burger Recipe

Introduction

Nothing beats the flavor and crunch of a Buttermilk Fried Crispy Chicken Burger. Juicy on the inside, extra crispy on the outside, and full of bold seasoning, this burger is a guaranteed crowd-pleaser that’s leagues above your favorite takeout. Perfect for a weekend treat, it’s surprisingly simple to make at home and delivers a restaurant-style experience without the price tag.

Why This Crispy Chicken Burger is Irresistible

The secret to this recipe lies in the tangy buttermilk marinade, which tenderizes the chicken and sets the stage for an ultra-craggy, golden crust. Paired with fresh toppings, tangy pickles, and a fluffy bun, each bite delivers the perfect harmony of textures and flavors. Whether you’re serving it for lunch, dinner, or a backyard gathering, expect it to disappear fast.

Building the Ultimate Buttermilk Fried Chicken Burger

Key elements of this burger are the juicy chicken breast fillet, the well-seasoned flour coating, and a medley of fresh vegetables. For effortless slicing and prepping of your lettuce, onion, pickles, and more, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a real timesaver. Once your produce is ready, set up an efficient breading station and prep your favorite toppings.

Getting Chicken Extra Crispy

Dip marinated chicken breasts in the seasoned flour mix, ensuring every nook is coated for superior crunch. Fry in a dependable nonstick skillet—like the SENSARTE Nonstick Frying Pan Skillet—to achieve even browning and reduce sticking. Prefer a lighter version? You can make an air fried option using a COSORI Air Fryer 9-in-1 and Reynolds Kitchens Brown Parchment Paper Roll for mess-free cooking.

A crucial tip: keep an eye on your frying temperature to maintain crispiness and juicy insides. For perfect doneness, ensure the internal chicken temp hits 165°F—an instant-read tool like the ThermoPro TP19H Digital Meat Thermometer for Cooking will guarantee food safety and juiciness every time.

Serving and Customizing Your Burger

Layer your crispy chicken on toasted buns, slather on your favorite sauces (like spicy mayo or ranch), and pile on crunch lettuce, tomato, onion, and pickles. For easy storage of leftovers or meal prep, use Rubbermaid Brilliance Food Storage Containers to keep everything fresh.

Round out your meal with fries, a side salad, or slaw. For lunch on-the-go, pack your burger and sides in a Bentgo Salad Container—its compartments make it a breeze.

Nutrition and Serving Size

Each Buttermilk Fried Crispy Chicken Burger tallies about 500–600 calories depending on toppings and bun choice. This recipe serves 4, making it ideal for family dinners, laid-back parties, or meal prep for the week.

Buttermilk Fried Crispy Chicken Burger Recipe (Recap)

This burger delivers everything you want in a homemade fried chicken sandwich—succulent chicken, audibly crispy breading, and fresh, vibrant toppings. Customizable and ridiculously satisfying, this recipe is sure to impress every guest and earn a permanent spot in your kitchen repertoire.

Instructions

1. Butterfly each chicken breast and slice into 4 even cutlets. Place between parchment or on a Bamboo Cutting Board. Season with salt, pepper, paprika, garlic powder, onion powder, and oregano.
2. Pour buttermilk over chicken in a bowl or storage container. Marinate in the fridge for 1–4 hours for maximum tenderness.
3. In a separate bowl, mix flour, cornstarch, baking powder, additional salt and pepper, and a pinch more paprika.
4. Remove chicken from buttermilk, dredge thoroughly in the flour mixture, pressing to create nooks for max crunch.
5. Heat ½” oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high. Fry 2 pieces at a time for about 3–4 minutes per side, or until golden brown and internal temp reads 165°F (check using a ThermoPro TP19H Digital Meat Thermometer for Cooking).
6. For air fryer: Preheat COSORI Air Fryer 9-in-1 to 390°F, line basket with Reynolds Kitchens Brown Parchment Paper Roll, spray chicken lightly with oil, and air fry 8–10 minutes, flipping halfway.
7. Let fried chicken rest on a rack. Meanwhile, prep your toppings using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
8. Assemble burgers: Spread sauce on buns, layer with crispy chicken, lettuce, tomato, onions, and pickles. Serve hot.

Cook and Prep Times

Prep Time: 15 minutes (plus marinating)
Cook Time: 15 minutes
Total Time: 30 minutes (excluding marinate time)