Authentic Brazilian Coconut Chicken with a Spicy Kick

Introduction

Nothing satisfies both spice-lovers and comfort-seekers quite like Authentic Brazilian Coconut Chicken with a Spicy Kick. This dish masterfully balances creamy, tropical coconut milk with bold layers of chili heat and tender, juicy chicken—a true celebration of Brazil’s vibrant cuisine.

With its stunning flavors and inviting aroma, it’s an impressive choice for entertaining as well as a weeknight dinner that transports you right to the heart of Rio. Plus, you don’t need complicated techniques or hard-to-find ingredients to pull it off at home.

What Makes This Coconut Chicken Unforgettable?

The combination of rich coconut milk, sultry garlic and ginger, and a medley of South American chilies delivers a sauce that’s equal parts luxurious and electrifying. Tender chicken thighs absorb authentic Brazilian spices, and a flourish of lime brings everything to life.

Its beauty lies in the balance: not too spicy, not too heavy—just hearty, smooth, and deeply flavorful, guaranteeing the kind of meal people remember.

Essential Prep for Maximum Flavor

Chopping the peppers, onions, and aromatics finely ensures every bite bursts with taste. Using a dedicated vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves precious prep time and guarantees uniformity, allowing the ingredients to cook evenly and blend seamlessly into the luscious sauce.

For best results, opt for boneless, skinless chicken thighs. Trim away excess fat for a cleaner flavor, and pat dry before seasoning to ensure a golden, flavorful sear.

Braising the Chicken to Perfection

A heavy skillet like the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet allows for a beautiful sear that locks in juices. Once the aromatics are fragrant and chilies have bloomed in the oil, the chicken simmers slowly in coconut milk, allowing the sauce to thicken into a creamy, spicy blanket.

Stir the sauce gently but consistently to prevent scorching; use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch if you prefer a lighter pan for easier handling—the nonstick surface makes stirring and cleanup a breeze.

How to Serve and Store

Serve with fluffy white rice or spooned over warm farofa (toasted cassava flour). If prepping in advance for a crowd, transfer portions into airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 for easy storing and reheating that keeps your presentation fresh and flavors bright.

Set the mood with vibrant splashes of cilantro and lime wedges at the table—a perfect touch for an authentic Brazilian feast!

Nutritional Information and Serving Size

This recipe yields approximately 4 hearty servings, each providing a balance of protein and healthy fats from coconut milk. With skinless chicken thighs, each portion clocks in at roughly 380–420 calories. The coconut milk offers natural richness, while chilies and aromatics bring vitamins and antioxidants for a wholesome kick.

Authentic Brazilian Coconut Chicken with a Spicy Kick (Recap)

Brazilian Coconut Chicken is the answer for those craving comforting heat and bold, coconut-infused flavor. It’s simple enough for everyday meals yet striking enough for special occasions—a surefire conversation starter at your next gathering.

Instructions

1. Season chicken thighs liberally with salt and pepper on both sides.
2. Heat oil in a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet over medium-high. Brown chicken on both sides (about 3–4 minutes per side), working in batches if needed for even browning. Remove and set aside.
3. Add onion, bell pepper, chilies, garlic, and ginger to the skillet. If prepping multiple veggies quickly, use your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly uniform cuts. Sauté, stirring often, for 4–5 minutes until softened and aromatic.
4. Stir in cumin and smoked paprika; let toast for 1 minute. Return chicken to the pan, nestling into the veggie mixture.
5. Pour in coconut milk and chicken broth, scraping up any browned bits. Bring to a simmer, then reduce heat to low and cover. Braise for 20–25 minutes until chicken is fully cooked and tender. Check temp with a ThermoPro TP19H Digital Meat Thermometer for Cooking if desired; chicken is done at 165°F.
6. Uncover and stir in lime juice and zest. Simmer uncovered for another 5 minutes to slightly thicken the sauce. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped cilantro, alongside your favorite rice or farofa. Store leftovers in Rubbermaid Brilliance Food Storage Containers to keep flavors fresh.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Enjoy this flavorful and authentic Brazilian Coconut Chicken—spicy, creamy, and sure to be a crowd favorite!