Texas Roadhouse Butter Chicken Skillet: A Fusion of Southern Comfort & Bold Indian Flavors

Texas Roadhouse Butter Chicken Skillet

Introduction

The Texas Roadhouse Butter Chicken Skillet is the perfect blend of classic Southern comfort and Indian-inspired flavor. This creamy, savory dish is packed with rich spices and an irresistible buttery finish—making it a true crowd-pleaser for family-friendly dinners or casual get-togethers. If you love dishes that transform simple chicken into a restaurant-worthy experience, this skillet meal will become an instant favorite in your meal rotation.

Deliciously Unique Texas Roadhouse Butter Chicken Skillet

What sets this butter chicken skillet apart is its bold flavor profile. The combination of aromatic spices, tangy tomato sauce, and a silky butter-cream sauce creates a mouthwatering gravy that clings perfectly to tender skillet-seared chicken. It’s comforting, easy to prepare, and delivers that signature Texas Roadhouse taste with every bite—no reservations required.

Building the Perfect Creamy Sauce

The sauce is central to this dish’s appeal. Start by blooming garlic, ginger, and a blend of traditional spices—smoked paprika, cumin, and a dash of chili powder—in a generous amount of butter. Add tomato sauce, cream, and a touch of honey to create a velvety, savory sauce with a kick of sweetness. Simmer until thickened, then coat your sizzling chicken pieces for a skillet meal that’s bursting with flavor.

Assembling Your Butter Chicken Skillet

After the sauce is richly developed, quickly toss in the seared chicken pieces so they remain juicy and tender. For authenticity, finish the dish with a squeeze of lemon and a sprinkle of fresh cilantro or parsley. Serve hot, directly from the skillet, with warm naan bread or over a bed of fluffy rice to soak up every drop of the delicious sauce.

Serving Suggestions for a Show Stopping Texas Roadhouse Butter Chicken Skillet

Garnish with a dollop of cooling yogurt, freshly chopped herbs, and an extra pinch of chili flakes for those who like a little more heat. Pair with a crisp side salad or sautéed green beans to balance the richness. This dish lends itself beautifully to sharing, making it ideal for busy weeknights or effortless entertaining.

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving contains approximately 420–480 calories, depending on your choice of cream and if you serve with bread or rice. Packed with protein and layers of flavor, it’s a hearty and satisfying meal.

Texas Roadhouse Butter Chicken Skillet (Recap)

Bringing together the distinct flavors of Texas Roadhouse-style comfort and aromatic Indian spices, this butter chicken skillet is creamy, flavorful, and impressively easy to make at home. It’s sure to become a staple in your meal planning repertoire.

Ingredients

1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-size pieces
Salt and pepper to taste
2 Tbsp vegetable oil
3 Tbsp unsalted butter, divided
1 small onion, finely diced
3 cloves garlic, minced
1 Tbsp fresh ginger, grated (or 1 tsp ground ginger)
1.5 tsp smoked paprika
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp ground turmeric
1 (14-oz) can tomato sauce
1/2 cup heavy cream
2 Tbsp plain yogurt
1 Tbsp honey
Juice of 1/2 lemon
2 Tbsp chopped fresh cilantro or parsley, for garnish
Optional: naan bread or cooked rice, for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Season the chicken pieces with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and sear until browned and cooked through, about 5–7 minutes. Transfer chicken to a plate and set aside.
  2. Reduce the heat to medium. In the same skillet, add 2 tablespoons butter. Sauté onion until soft and golden, about 4 minutes. Stir in garlic and ginger, cooking until fragrant, about 1 minute.
  3. Add smoked paprika, cumin, chili powder, and turmeric, stirring for another 30 seconds so the spices bloom in the hot butter.
  4. Pour in tomato sauce, bring to a gentle simmer, and cook for 5–7 minutes until slightly thickened.
  5. Lower heat and stir in heavy cream, yogurt, honey, and remaining tablespoon butter. Cook for 2–3 minutes until sauce is silky and well combined. Taste and adjust seasoning with salt, pepper, or more chili powder, if desired.
  6. Return cooked chicken and any juices to the skillet. Toss to coat chicken in the sauce, and simmer gently for 3 more minutes to meld the flavors.
  7. Finish with fresh lemon juice and scatter with chopped cilantro or parsley. Serve hot with rice or naan.

Weekly Meal Planning

This recipe fits seamlessly into your weekly meal plan, offering leftovers that get even tastier overnight. Save and schedule this recipe in CookifyAI to plan it for busy nights and generate a smart shopping list that consolidates all your ingredients by store aisle.

Planning Benefits:

  • Auto-calculates total ingredients for the week’s meal plan
  • Organizes lists by grocery store department for efficient trips
  • Prevents overbuying common ingredients—reducing waste
  • Saves time and lowers stress on shopping day

Pro tip: If you use chicken, yogurt, and fresh herbs in multiple meals, CookifyAI will automatically total your required amounts across all scheduled recipes.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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