Texas Roadhouse Butter Chicken Skillet

Introduction

The Texas Roadhouse Butter Chicken Skillet delivers all the hearty, comforting flavors of your favorite steakhouse right at home. With its combination of succulent chicken, a creamy buttery sauce, and savory herbs, this skillet meal is a guaranteed show-stopper for family dinners or friendly gatherings.

Its appeal lies in the marriage of rustic, restaurant-level flavor with the convenience of a single-pan meal—meaning less clean-up and more pleasure at the table. When you crave something quick, classic, and crowd-pleasing, this easy skillet dinner comes out on top.

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

What makes this dish stand out is its simplicity and unforgettable flavor profile: juicy, golden-seared chicken nestled into a silky, buttery sauce laced with garlic, a hint of paprika, and fresh herbs. The skillet technique infuses everything with rich, caramelized notes while keeping the inside of the chicken ultra-tender.

Additionally, this recipe adapts beautifully—it’s easy enough for busy weeknights but impressive enough for entertaining. Pair it with crusty bread, seasoned potatoes, or fresh veggies, and you’re guaranteed seconds.

Essential Prep for Incredible Results

To ensure even and efficient prep work, make use of a sturdy set of Bamboo Cutting Boards for Kitchen, Set of 3 for chopping your chicken, onions, and herbs. These boards are gentle on knives and prevent cross-contamination between meats and veggies.

For effortless and uniform onion and garlic dicing, a quality chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper speeds up prep, delivering professional-looking results for a beautiful final presentation.

Perfecting the Skillet Chicken

The key tool for this recipe is a good skillet. A reliable nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures an even sear on the chicken without sticking, and its size allows all the pieces to fit comfortably for maximum browning and flavor.

Use an instant-read thermometer such as the ThermoPro TP19H Digital Meat Thermometer for Cooking to check that your chicken comes out perfectly cooked—juicy inside, safe every time.

Serving Suggestions and Storage Tips

Serve the skillet straight from your pan for a rustic effect, or portion into bowls for an inviting, homestyle presentation. Round out your meal with a fresh salad (easily packed in the Bentgo Salad Container – 54 oz Bowl, Khaki Green) for an office lunch the next day.

This dish keeps well in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for quick grab-and-go reheats.

Nutritional Information and Yields

This recipe yields 4 generous servings. Each portion contains approximately 420-490 calories, depending on your choice of sides and the amount of butter used. Using lean, boneless chicken breast lowers the calorie content while packing in protein.

Texas Roadhouse Butter Chicken Skillet (Recap)

Bold, buttery, and irresistibly savory, this Texas Roadhouse Butter Chicken Skillet is the ultimate comfort meal. With just one pan, minimal prep, and maximum flavor, it’s perfect for anyone who loves restaurant taste without the hassle—or the bill.

Instructions

1. Season the cut chicken with paprika, 2 teaspoons garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high and add olive oil. Sear chicken in a single layer for 3-4 minutes per side until golden and cooked through (work in batches if needed for browning). Remove chicken and set aside.
3. Lower the heat to medium; add 2 tablespoons butter to the skillet. Sauté onions for 2-3 minutes, until translucent, then stir in the minced garlic and remaining garlic powder for 30 seconds until fragrant.
4. Pour in the chicken broth, scraping up any browned bits. Stir in dried Italian seasoning, and simmer for 3 minutes. Return chicken to skillet, coating in the sauce.
5. Add heavy cream and the final tablespoon of butter, stirring gently until the sauce is silky and lightly thickened, about 2-3 minutes more. Taste and adjust salt and pepper as needed. Finish with fresh parsley.
6. Use the ThermoPro TP19H Digital Meat Thermometer for Cooking to confirm chicken reaches 165°F internally. Serve hot, straight from the skillet, garnished with extra paprika and parsley if desired.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Enjoy this satisfying skillet meal featuring a rich, buttery sauce and perfectly cooked chicken—sure to become a staple in your dinner rotation!