Quick and Easy Lemon Chicken Romano

Introduction

Quick and Easy Lemon Chicken Romano is the ultimate recipe for anyone seeking a burst of vibrant flavor with minimal effort. Perfectly seared chicken cutlets are coated in a savory Romano cheese crust and finished with a bright, lemony sauce—making this dish a standout for weeknight dinners or special occasions. Its simplicity and fresh, zesty taste will make it a favorite in your meal rotation.

Why You’ll Love Quick and Easy Lemon Chicken Romano

This recipe is a crowd-pleaser because it delivers gourmet flavor with pantry-friendly ingredients and a simple cooking method. The combination of Romano cheese and lemon creates an irresistible tangy crust on juicy, tender chicken. It pairs beautifully with pasta, roasted vegetables, or a crisp salad, making it versatile for both elegant meals and busy weeknights.

Effortless Preparation for Maximum Flavor

The key to this dish is a light breading made with Romano cheese, breadcrumbs, and fresh herbs that sticks perfectly to thin chicken cutlets. Searing each piece creates a golden crust, while a splash of lemon juice and a sprinkle of zest brighten the entire dish. Serve with lemon wedges for even more vibrant flavor.

Ingredients for Quick and Easy Lemon Chicken Romano

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Instructions

1. Begin by pounding chicken breasts to an even 1/2-inch thickness. Pat them dry, then lightly season with salt, pepper, and garlic powder.
2. In a shallow bowl, combine flour, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. In a second bowl, whisk eggs with milk. In a third bowl, stir together Romano cheese, breadcrumbs, and lemon zest from 1 lemon.
3. Dredge each chicken cutlet in the flour, then dip into the egg mixture, and finally coat in the Romano-breadcrumb mixture. Press to ensure the crust sticks well.
4. In a large skillet, heat olive oil and butter over medium heat. Add the breaded chicken cutlets and cook for 3-4 minutes per side until golden brown and cooked through. Work in batches if necessary.
5. Transfer chicken to a serving platter. Squeeze the juice from both lemons over the cutlets and sprinkle with additional zest and chopped parsley.
6. Serve hot with extra lemon wedges for even more freshness.

Weekly Meal Planning

This Lemon Chicken Romano recipe is ideal for meal prepping and weeknight ease. Save and schedule this recipe to your meal planner and automatically generate a grocery list that groups all your ingredients for the week by store section.

Planning Benefits:

• Automatically adds up total quantities for all planned recipes
• Sorts ingredients by store section to streamline your shopping trips
• Eliminates duplicate purchases and forgotten items
• Keeps your weeknight cooking organized and efficient

Pro tip: When you schedule this recipe along with other meals, CookifyAI will track overlapping ingredients (like eggs, lemons, or cheese) to help you buy exactly what you need—saving money and reducing food waste.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each serving includes approximately 325 calories, with a great source of protein and a light, zesty flavor profile.

Quick and Easy Lemon Chicken Romano Recap

This dish combines the tang of fresh lemon, the savory punch of Romano cheese, and tender chicken in a quick-cook format. It’s simple yet impressive—perfect for fast weeknight meals or serving guests with minimal fuss.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes